Seafood Paella
Seafood Paella

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, seafood paella. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Paella is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Seafood Paella is something that I’ve loved my entire life. They’re nice and they look wonderful.

This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.

To begin with this recipe, we must first prepare a few components. You can have seafood paella using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Paella:
  1. Make ready 2 cups chicken stock or 1 stock cube with 2 cups of boiling water
  2. Prepare 2 cups dry white wine
  3. Get 2 teaspoons smoked paprika
  4. Get 1/2 teaspoon saffron threads, crumbled
  5. Take 1/4 teaspoon each salt and pepper
  6. Prepare 3 tablespoons olive oil
  7. Make ready 1 onion, finely chopped
  8. Get 1 red bell pepper, finely chopped
  9. Take 4 cloves garlic, finely chopped
  10. Make ready 2 chorizo sausages, sliced into thin half-moons
  11. Get 3 cups Italian Arborio rice
  12. Take 1 tin diced tomatoes
  13. Get 2 tomatoes, quartered
  14. Prepare 1 cup Edamame beans (or peas)
  15. Prepare 450 g prawn tails, cleaned (I deep fried the heads for fun)
  16. Make ready 400 g half mussels
  17. Make ready 400 g calamari steak cut in strips
  18. Make ready 1 cup chopped parsley, for garnish
  19. Make ready 2 lemons quartered, for garnish
  20. Make ready 4 chilies chopped, for garnish

FULL RECIPE BELOW Learn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture.

Steps to make Seafood Paella:
  1. Prep all ingredients before your guests arrive. Assemble them next to the braai until you are ready.
  2. In a jug, mix together the wine and stock. Add the saffron and salt. Let the flavours marry for as long as possible.
  3. When the braai is ready, place a big paella pan on the grid. Heat the olive oil in that pan. Add the onion and red pepper and cook it until the onion is translucent. Stir in the garlic and chorizo and cook until fragrant.
  4. Add the rice. Cook, stirring for 5 minutes until the rice is toasted and coated in the oil, onion and pepper mix.
  5. Stir in the stock, tomatoes, peas and paprika. Taste for seasoning and add more salt, if necessary.
  6. Spread the rice evenly over the bottom of the pan. Cover the pan with foil and simmer the rice without stirring for 15 minutes, or until the rice absorbs most of the liquid. It's important not to stir the rice, even though you may want to. You want to create a crust at the bottom. If it starts to look too dry, add some water/wine, but not too much and DON'T stir.
  7. Add the seafood, nestle it nicely into the rice. Cover with foil and let the seafood and rice cook. This should take about 10 minutes.
  8. Remove the foil, check that the liquid is absorbed, that everything is cooked and adjust the seasoning, if necessary.
  9. Finally, check to see if the elusive 'socarrat' was created. This is the golden brown crust at the bottom of the pan. If you can, wait to see if you can create the crust, if not - better luck next time…
  10. Sprinkle with parsley and bring the whole pan to the table. Serve with lemons, chilli, more parsley and a lot more wine.
  11. Thanks simplyrecipes.com for the inspo

Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. Served in the pan at the table, it's really got the wow factor - no one will ever guess how easy it was to make! Seafood Paella is an easy, delicious and flavorful seafood recipe that you can make at home.

So that’s going to wrap this up for this exceptional food seafood paella recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!