Stir fry of lime beef, broccoli and mushrooms
Stir fry of lime beef, broccoli and mushrooms

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, stir fry of lime beef, broccoli and mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir fry of lime beef, broccoli and mushrooms is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Stir fry of lime beef, broccoli and mushrooms is something that I have loved my whole life.

This broccoli and mushroom stir-fry is quick, easy, and healthy. Broccoli performs two important functions in vegan stir fry recipes. First of all, it takes up bulk.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry of lime beef, broccoli and mushrooms:
  1. Take 3 tbsp veg oil
  2. Take 1/4 cup soy sauce
  3. Prepare 1/4 cup honey
  4. Prepare 2 tbsp fish sauce
  5. Take Juice of 1/2 lime
  6. Prepare 1 tsp garlic powder
  7. Make ready 350 g flank steak, cut into thin strips
  8. Make ready 2 heads broccoli, crowns cut and stems peeled
  9. Get 12 large button mushrooms, thickly sliced
  10. Get 1 medium onion, thickly sliced
  11. Get 3 cloves garlic, chopped

Today we're making a super easy Keto stiry fry using them. It's going to be packed full of flavour and Beef and Broccoli is a classic combination. Throw in some mushrooms and you've got everything for the perfect Asian style stir fry. This healthy beef and broccoli stir-fry recipe has a Korean-inspired gochujang sauce.

Steps to make Stir fry of lime beef, broccoli and mushrooms:
  1. In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
  2. Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
  3. Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched.
  4. Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
  5. Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.

Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant. This humble Beef and Mushroom Stir Fry makes the perfect quick and easy weeknight rice plate meal. With a wok-full of sauce to pour over your rice. This beef and broccoli stir-fry is the Thai version of a classic Chinese dish full of robust flavors that are easy to whip up anytime. Add broccoli and red pepper plus stir-fry sauce.

So that’s going to wrap this up with this special food stir fry of lime beef, broccoli and mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!