Paella made on the braai
Paella made on the braai

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paella made on the braai. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Serve with an ice cold glass of white wine and ENJOY! ** This dish can be made in a large pan on the stove as well. Anyone can braai wors and chops, but paella? Now there's some culinary imagination and flair.

Paella made on the braai is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Paella made on the braai is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook paella made on the braai using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paella made on the braai:
  1. Prepare 2 cups white rice
  2. Take 1 cup frozen peas
  3. Take 500 g frozen seafood mix
  4. Get 300 g frozen mussels
  5. Get 1 diced onion
  6. Take Handful mixed diced peppers
  7. Take 200 g spring onion and chives flavoured cream cheese
  8. Take 2 star anise pods
  9. Get 1 tablespoon smoked paprika
  10. Take 1 bundle bouquet garni
  11. Make ready 2 chicken stock cubes
  12. Take 1 teaspoon minced garlic
  13. Get 1 tablespoon spice for rice
  14. Take to taste Salt and pepper
  15. Take Water (for cooking)
  16. Prepare Olive oil
  17. Take Quartered citrus fruits (for garnish)
  18. Make ready Microherbs (for garnish)

It features stainless steel handles for easy handling. The large cooking area is ideal for preparing risottos, paellas, pasta dishes, breakfasts and other meals that cater for large groups of. My mom says Spanish Chorizo is made with pig brains. She fears the diseases pig brains have and knows you can't kill the bacteria/virus even I'm about to just get myself Italian sausage and toss it to the Paella.

Steps to make Paella made on the braai:
  1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
  2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
  3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
  4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
  5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
  6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs.

Any suggestions for a substitute for Spanish Chorizo? Made from aluminium, lightweight, durable no rust, packs up into a bag. Paella is meant to show off the rice itself and to highlight a few special ingredients. The size of the dish or pan depends on the number of portions you wish to make. Spanish paella is a spectacular dish with a rich history.

So that is going to wrap it up with this exceptional food paella made on the braai recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!