Paella
Paella

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paella. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paella is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Paella is something which I have loved my entire life.

Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Serve up a fragrant paella to feed a crowd.

To begin with this particular recipe, we have to first prepare a few components. You can cook paella using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Paella:
  1. Make ready 4 chicken breasts
  2. Get 1 chorizo sausage
  3. Make ready 1 large onion
  4. Make ready 1 red and yellow pepper
  5. Take 2 garlic cloves
  6. Prepare 1 tomato
  7. Take 1 pack schwarts spanish smoked paprika chicken sauce pack
  8. Take 4 tsp paprika if you cant get the schwarts pack
  9. Make ready 1 chicken stock
  10. Take 1/3 packages just under of a pack of paella rice

Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. That answer would only be half right for a real gastronomy expert. A classic Spanish paella recipe for you to cook at home.

Steps to make Paella:
  1. Dice and pre cook the chicken in a large pan with a little oil.
  2. Welst the chicken cooks cut the peppers, onion and tomatos into dice and pre crush the garlic.
  3. Put the stock into a jug and add boiling water (about 3/4 of water to a medium size jug) and leave to one side.
  4. Cut the chorizo into thin slices and put into the same pan used to cook the chicken.
  5. Add a little oil and cook for 5 minutes just to bring out the oils in the chorizo. Then re-add the chicken and mix.
  6. Add the schwarts pack (or paprika) to the chicken and mix till everything is coverd.
  7. Add the pepper, onion, garlic and tomato into the mixture then cook for 5 minutes
  8. Add the paella rice into the mixture and cook for a further 7 minutes then add the stock.
  9. Stir and turn down the heat to low and put a lid on to the pan.
  10. Cook for an hour or so till 3/4 of the liquid has gone.
  11. Welst cooking keep checking every 10 minutes and stir regularly in till cooked.
  12. Serve with garlic bread.

Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning. How to prepare the best paella. Before beginning preparations, it's important to ask, "How many people will. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan.

So that is going to wrap it up for this exceptional food paella recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!