Brad's soba. Ramen style
Brad's soba. Ramen style

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's soba. ramen style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's soba. Ramen style is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Brad's soba. Ramen style is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have brad's soba. ramen style using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brad's soba. Ramen style:
  1. Get For the broth
  2. Prepare 3 qts water
  3. Get 3 sheets nori, torn in half
  4. Make ready 6 beef bouillon cubes
  5. Make ready 1 medium sweet onion
  6. Get 4 cloves fresh garlic
  7. Get 2 "x4" fresh ginger root
  8. Make ready 1/4 cup fish sauce
  9. Prepare 2 tbs mirin
  10. Prepare 1 tsp anise extract
  11. Take 1/2 tsp almond extract
  12. Get 1 tsp sesame oil
  13. Take 1/3 Oz Thai basil
  14. Make ready 1/2 lime
  15. Take Other stuff
  16. Get 2 pkgs chukka soba, dried
  17. Prepare 6 eggs
  18. Make ready 1 tbs baking soda
  19. Take 12-14 Oz NY steak. Deboned, fat trimmed, cut to 1/4 "slices
  20. Make ready Sea salt
  21. Prepare White pepper
  22. Prepare Garnish
  23. Make ready leaves Thai basil
  24. Take Shiracha sauce
  25. Take slices Lime
  26. Make ready Black pepper
  27. Take Green onions, cut on the bias

My goal was to make a healthier version. I decided to go with soba noodles: Japanese buckwheat noodles. You do not have to use soba noodles. This original Harukiya soba restaurant has ramen on the menu too, using an original recipe.

Steps to make Brad's soba. Ramen style:
  1. Bring a pot of water to a boil. Add baking soda. Drop eggs in with a spoon. Quickly return to a boil. Boil 10 minutes for hard boiled, 6 minutes for soft boiled. Whatever you prefer. When done, immediately remove from heat and run under super cold water for 5 minutes. Let sit in cold water while cooking.
  2. Meanwhile, start the broth. Place 3 qts water in a pot. Bring to a boil. Add nori sheets. Simmer for 10 minutes. Keep an eye on this. If nori starts to fall apart remove it. But still remove after 10 minutes max.
  3. Next add bouillon. Peel and cut onion in half. Add it. Simmer 10 minutes. What ever style of bouillon you use, use enough to make 1/2 cups broth. I use knorr brand. The cubes will make 2 cups.
  4. Peel the garlic and ginger. Cut ginger in 1/4 inch slices. Smash the garlic cloves and ginger slices. Add to broth. Simmer 10 minutes
  5. Add rest of broth ingredients. Simmer for ten more minutes.
  6. While you have been making the broth. Remove steak from refrigerator. Remove the bone and trim fat. Slice across the thin side of the steak, into 1/4 inch slices. Lay out on a cutting board, and lightly sprinkle with sea salt and white pepper. Let meat come to room temperature.
  7. Strain broth through a wire strainer. Place broth back on stove and continue to simmer.
  8. Place 2 qts water, 1 bouillon cube, and 1 tsp sesame oil in another pot. Bring to a boil. At the same time turn up the heat and bring broth to a rolling boil.
  9. Add noodles to water pot. Cook 3 to 4 minutes. Drain, and rinse in cold water.
  10. Put noodles in a bowl. Place raw beef on top. Slowly run boiling broth over meat while filling bowl. Add desired garnishes. Sprinkle black pepper over egg. Serve immediately. Enjoy.

The soup is a clear chintan of tonkotsu, kombu and niboshi. The key is layering the flavors in this broth. Traditional style would require me to be in the kitchen all day. Ramen is a fairly well recognized Japanese food. Although it originally came from China, it has been loved by many over the ages in Japan, and has evolved into a separate food entirely.

So that is going to wrap this up for this special food brad's soba. ramen style recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!