Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, marinated seaweed and octopus salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Marinated Seaweed and Octopus Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Marinated Seaweed and Octopus Salad is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have marinated seaweed and octopus salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Seaweed and Octopus Salad:
- Make ready 1 cup hijiki seaweed
- Prepare 1 piece octopus
- Make ready 2 leaves cabbage
- Get 1 tablespoon olive oil
- Make ready 1 tablespoon lemon juice
- Take 1 dash salt and pepper
- Get 1 dash balsamic vinegar
Instructions to make Marinated Seaweed and Octopus Salad:
- Wash and shred the cabbage. Briefly boil the octopus, then cut into small pieces. Put cabbage and octopus in a large bowl.
- Add the seasoning ingredients to a small bowl and mix well.
- Stir the seasoning into the salad, mix well, then refrigerate for at least 30 minutes and viola!
- Serve with cherry tomatoes for a colorful and beautiful salad.
So that is going to wrap this up with this special food marinated seaweed and octopus salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
