Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, paella!. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paella! is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Paella! is something which I’ve loved my entire life.
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Паэлья с морепродуктами (Paella Marinera).
To get started with this particular recipe, we have to prepare a few components. You can cook paella! using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paella!:
- Get 250 grams Paella rice - dry weight
- Make ready 2 Boneless chicken thighs
- Get 400 grams Fresh live mussels
- Take 1 small chorizo sausage
- Prepare 2 clove Garlic
- Make ready 1 Handful garden peas
- Make ready 1 Yellow or red pepper
- Make ready 3 Shallots
- Get 1 Glass red wine
- Get 1 pinch Saffron
- Prepare 1/2 tsp Dried mixed herbs
- Make ready 1/2 tsp Smoked paprika
- Take 1/2 small tin tomato puree
- Make ready 750 ml Chicken stock
- Prepare 2 Lemon wedges
Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Paella, the essence of Spanish cuisine.
Steps to make Paella!:
- Add the rice, tomato purée, chicken stock, mixed herbs, saffron and paprika to a large saucepan. Season with salt and pepper. Bring to the boil, stir, lower the heat, cover and simmer for 20 min or untill the rice has absorbed the liquid, stirring occasionally and tasting. When rice is at the desired consistancy, turn off the heat and rest.
- Meanwhile, slice the chicken, chop the garlic and chorizo and add to a paella pan (or wok), fry for a few minutes. Slice the shallots and pepper and add to the pan with the peas, cook for a further 5 minutes, adding a bit of the wine if it becomes dry.
- Add the remaining wine, with the mussels in their shells and cook on high for approx 10 minutes or untill the mussel shells have opened and the chicken is cooked through. Discard any closed mussels.
- When the rice is done and rested for at least 5 minutes, add it to the paella pan and stir through. Serve immediately with the lemon wedge and a glass of wine!
I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. That answer would only be half right for a real gastronomy expert.
So that’s going to wrap it up for this exceptional food paella! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
