Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried crispy japanese agedashi tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pan fried crispy Japanese agedashi tofu is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pan fried crispy Japanese agedashi tofu is something which I’ve loved my whole life. They are nice and they look fantastic.
Coat the tofu blocks, start with flour, egg then bread crumbs. Tofu is made of condensed soy milk that is pressed into blocks. It is a great plant-based source of protein.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Get 1/2 Regular firm tofu
- Make ready 1/2 cup flour
- Make ready 1 egg
- Get grated daikon (raddish)
- Prepare 1 cup bread crumbs
- Get katsuobushi (bonito flakes)
- Take nori
- Make ready tsuyu
This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars. It's very popular amongst my students because of its simplicity.
Instructions to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
While a pretty easy recipe to make. Ready to try the ultimate Japanese Agedashi Tofu Recipe? Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with Agedashi tofu is one of my favorite Japanese foods! It's a popular Japanese appetizer (similar to korokke) that can be found in most izakayas (pub style. Agedashi tofu is a popular appetizer usually served in Izakaya, Japanese style bar and many Japanese restaurants.
So that’s going to wrap this up with this exceptional food pan fried crispy japanese agedashi tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
