Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bok choy in garlic & oyster sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bok choy in garlic & oyster sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bok choy in garlic & oyster sauce is something which I have loved my whole life.
This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce. In a large skillet, heat the oil. Bok choy stir-fry with garlic and ginger.
To get started with this recipe, we have to prepare a few components. You can have bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bok choy in garlic & oyster sauce:
- Take 3 bunch bok choy
- Prepare 3 tbsp oyster sauce
- Take 4 tbsp water
- Make ready 1 tsp powdered sugar
- Get 3 tbsp cooking oil
- Get Pinch pepper
- Prepare 1 tsp sesame oil
- Take 7 cloves garlic
There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be. Sweet bok choy and a tangy garlic sauce using rice vinegar lend flavor to this delicious stir-fried chicken recipe.
Steps to make Bok choy in garlic & oyster sauce:
- Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
- Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
- Pour mixture of sauce and water to the pan.
- Bring to a boil.
- Add bokchoy and cook for about 5 minutes
- Add pepper and sesame oil
- Turn off fire when sauce is reduced to half.
- Transfer to a different container to stop cooking.
- Serve and enjoy!
Push the bok choy up to the sides of the wok and add the sauce in the middle. Turn up the heat to bring to a boil. Give the cornstarch and water mixture and quick re-stir and then add it. Crisp, fresh, and loaded with flavor, this Bok Choy Recipe is guaranteed to be your new favorite side dish! Glistening with an addictive garlic and ginger.
So that’s going to wrap this up for this special food bok choy in garlic & oyster sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
