Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéd baby bok choy with tomatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sautéd baby bok choy with tomatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sautéd baby bok choy with tomatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Learn how to saute baby bok choy with our easy-to-follow recipe. It makes a great vegetarian side dish.
To begin with this recipe, we have to prepare a few components. You can have sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sautéd baby bok choy with tomatoes:
- Make ready 2 bunches organic baby bok choy
- Get 1 large organic vine ripen tomato
- Take 1 garlic clove
- Prepare 2 Tsp olive oil
- Get to taste Salt
Ginisang Pechay is simply Sautéed Bok Choy. This healthy vegetable is classified as a cabbage. This Filipino bok choy recipe is simple and delicious. Heat the pan and put-in the cooking oil.
Steps to make Sautéd baby bok choy with tomatoes:
- Slice bok choy into inch long length after washing. Dice tomato into large cubes.
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.
Sauté the garlic, onion, and tomato. Sautéed Baby Boy Choy is not only easy to prepare using only a few ingredients, but it also pairs beautifully with dishes like Sweet Gingery Tofu, Crock Pot Hawaiian Chicken, Ginger Garlic. You can use bok choy or baby bok choy. Trimming the stem off - don't trim too much - just the end. Cutting the thick stem off will ensure that the bok choy cooks evenly.
So that is going to wrap it up with this exceptional food sautéd baby bok choy with tomatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
