Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy
Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fry bacon in a large skillet over medium heat until crispy. Try our recipe for bacon-wrapped filet. While filet mignon rarely needs help in the flavor department, bacon just seems to make it better.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
  1. Get Steak
  2. Get 4 (14 oz) Filet Mignon
  3. Prepare 4 tbsp Olive Oil
  4. Make ready 2 Cloves Garlic
  5. Take 4 Thyme
  6. Make ready 4 tbsp Butter, unsalted
  7. Prepare Salt and Pepper
  8. Make ready Bacon Wrapped Shrimp
  9. Prepare 14 Shrimp, peeled and deveined
  10. Take 14 Slices Bacon
  11. Take 1.5 tbsp Smoked Paprika
  12. Prepare 2 tbsp Olive Oil
  13. Get Salt and Pepper
  14. Prepare Spiced Bok Choy
  15. Make ready 1 lb baby bok choy
  16. Take 1 tbsp canola oil
  17. Prepare 1 tbsp minced ginger
  18. Prepare 2 cloves garlic, minced
  19. Get 3 tbsp oyster sauce
  20. Take 2 tbsp Beef Broth
  21. Get 6 sweet pepper, sliced
  22. Get 2 jalapeños, sliced
  23. Prepare 1 poblano pepper, sliced
  24. Make ready 1/8 cp green onion
  25. Take 1/2 red onion, diced
  26. Prepare 1/8 cp cilantro, chopped

See great recipes for Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes too! Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Amazing Grace's (aka TeenChef) Lemon Shrimp and Bacon Pasta. of the cheese will melt out but if you wrap tightly with the bacon it's minimal. In any case the flavor gets into the shrimp with a spicy ,cheesy bacon bite! kelly.m.browning..

Steps to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
  1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
  2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
  3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
  4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
  5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
  6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
  7. Plating:
  8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
  9. (Half cut is shown at Medium Rare; Slices shown are Rare)
  10. Serve and Enjoy!

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy instructions. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. BBQ Bacon-Wrapped, fried, and grilled shrimp, served with risotto and broccoli.

So that is going to wrap this up with this exceptional food filet mignon w/ bacon-wrapped shrimp over spiced bok choy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!