Mike's Thai Shrimp Soup
Mike's Thai Shrimp Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's thai shrimp soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I am such a sucker for Thai take-out, particularly for red curry and coconut soup. I order it on a weekly basis! But ordering take-out this often has been getting a bit.

Mike's Thai Shrimp Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mike's Thai Shrimp Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's thai shrimp soup using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Thai Shrimp Soup:
  1. Make ready ● For The Spicy Shrimp
  2. Make ready 31-40 EX LG Shrimp [de-shelled de-veined de-tailed]
  3. Take 4 oz Dried Shrimp [found at Asian markets]
  4. Prepare 2 LG Thai Chilies [fine minced]
  5. Make ready 1 LG Jalapeño [deseeded - fine minced]
  6. Make ready 1/4 Cup Fresh Chives [minced]
  7. Take 1/2 tsp Red Pepper Flakes
  8. Get 1/4 Cup Fresh Garlic [fine minced]
  9. Get 1/2 Cup Fresh Cilantro Leaves
  10. Prepare 1/4 Cup Fresh Parsley Leaves
  11. Make ready 1/2 tsp Fresh Ground Black Pepper
  12. Take 1 tbsp Lemon Grass [fine minced]
  13. Take as needed Garlic Olive Oil
  14. Get ● For The Thai Broth
  15. Make ready 3 (32 oz) Boxes Seafood Or Chicken Broth [you may not need all]
  16. Make ready 1/4 Cup Fresh Thai Basil Leaves
  17. Make ready 1 tbsp Lemon Or Lime Juice
  18. Take 1 tbsp Quality Thai Fish Sauce
  19. Prepare 1/4 tsp HoyDashi Seasoning
  20. Prepare 1 tbsp Soy Sauce
  21. Make ready 2 tbsp Nori [crushed]

Thai Chicken Soup (Tom Ka Gai) has that distinctive Thai flavor—a balance of spicy, salty, sweet and sour. You will especially welcome this soup's warmth Perfect for the fall or winter, this warming soup recipe features pumpkin or squash paired with shrimp and/or chunks of fish (any type of white fish. I love the exotic flavors in this easy-to-prepare soup. You can find fish sauce in many grocery stores or local Asian markets.

Steps to make Mike's Thai Shrimp Soup:
  1. Dethaw shrimp if necessary. Rinse.
  2. Deshell, detail and devein shrimp.
  3. Chop all vegetables and add everything in the Spicy Shrimp section together in a large pan.
  4. Cook mixture for 7 minutes.
  5. Create your broth with everything in the Thai Broth section. Bring to a boil.
  6. Add shrimp mixture to broth only until shrimp is fully heated.
  7. Serve with Siriacha Sauces.
  8. Serve with fresh Thai Basil.
  9. Serve with fresh Cilantro leaves.
  10. Thai Chilies and Jalapeños pictured.
  11. A piping hot bowl of Thai Shrimp Soup pictured. Enjoy your taste of Thailand!

A bottle will last a long time in the refrigerator. Try this and you may never be able to eat a shrimp soup in a Thai restaurant again. This is a blend of two recipes from a really good Thai cookbook You can make it also with thinly sliced chicken breast instead of shrimp if you add the chicken about the time you add mushrooms and tomatoes and cook. This delicious Thai-style soup has coconut milk, shrimp, mushrooms, and spinach. Chicken may be substituted for the shrimp; either way, I love I make this soup almost every week!

So that’s going to wrap this up with this exceptional food mike's thai shrimp soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!