Sushi Bake
Sushi Bake

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sushi bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sushi Bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sushi Bake is something that I have loved my entire life. They are fine and they look wonderful.

I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sushi bake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sushi Bake:
  1. Make ready 3 cups cooked sushi rice
  2. Take 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
  3. Get 1 lb imitation crab sticks, chopped
  4. Take 1 cup Japanese mayonnaise
  5. Take 2 stalks green onion, thinly chopped
  6. Make ready To taste Wasabi paste or Sriracha sauce, (optional)
  7. Take 2 T tobikko or roe, optional
  8. Make ready 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
  9. Prepare 1 Package Seasoned Seaweed Sheets, cut into rectangles

Sushi Bake. this link is to an external site that may or may not meet accessibility guidelines. Farmers' Market Vegetable Bake with Sharp Cheddar and ParmesanYummly. Sushi Bake is a deconstructed sushi roll in a baking tray, packed with salmon, imitation crab meat, mayonnaise, sriracha, avocado Sushi Bake is a new exciting way to eat your favorite Japanese dish. The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole.

Steps to make Sushi Bake:
  1. Preheat oven to 450 degrees.
  2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
  3. Press cooked sushi rice onto a 9x13 pan.
  4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
  5. Spread crab mixture on top.
  6. Sprinkle the remaining Nori Furikaki on top of the mixture.
  7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
  8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.

It's a ginormous flattened out sushi, made with a layer of fluffy Japanese rice, baked and shredded fish. This casserole is filled with a mouth-watering mayo/crab meat mixture. To serve, cut seaweed sheets into four. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. We especially love the sushi that is either baked or fried and is served piping hot with the saucy filling. © Provided by Female Network Sushi bake is basically a sushi roll that's not rolled up or wrapped in Another day, another food trend that has taken over our IG feeds: Sushi bake seems to be.

So that is going to wrap it up with this special food sushi bake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!