Bok Choy Soup with Chick Peas
Bok Choy Soup with Chick Peas

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bok choy soup with chick peas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bok Choy Soup with Chick Peas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bok Choy Soup with Chick Peas is something that I’ve loved my entire life.

Chicken Soup with Ginger and Shiitake Mushrooms Lemon Chicken Chickpea Soup Bok choy, chicken, and potatoes are simmered together for a quick and easy weeknight soup the family will love. I bought bok choy with no idea how to use it. This Chinese version of chicken soup combines the flavors of Asia with the comfort of chicken soup into a nutritious recipe featuring bok choy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bok Choy Soup with Chick Peas:
  1. Take 1 Bok Choy, rinsed and sliced
  2. Take Olive oil
  3. Make ready 1 onion, chopped
  4. Take 1 green pepper, chopped
  5. Take 1 (12 ounce) bag petite baby cut carrots
  6. Take 6 cloves garlic, minced
  7. Make ready 4 red potatoes, cut into quarters
  8. Make ready 1/4 teaspoon black pepper
  9. Take 1 tablespoon Herb De Provence
  10. Make ready 2 can chicken peas (15.5 ounce) undrained
  11. Get 2 containers Vegetable Stock (32 ounce)
  12. Take 2 cups egg noodles

Red pepper flakes (always in my cupboard) were swapped in for whole dried chiles too, and while I absolutely love to put bok choy or broccoli into my stir fries as a green. Try something different for vegetarians with Moroccan chickpea soup from BBC Good Food. Turn up the heat, then add the stock, tomatoes and chickpeas, plus a good grind of black pepper. This warm and earthy bok choy soup with noodles and ginger broth is perfect for cold winter nights.

Instructions to make Bok Choy Soup with Chick Peas:
  1. In a large pot add enough olive oil to coat bottom of pot…
  2. Add your chopped onion and green pepper, sauté until veggies are tender……
  3. Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
  4. Next add your minced garlic…..
  5. Now add your quartered red potatoes…….Stir all well…..
  6. Now add your black pepper and Herb De Provence, sauté for several minutes……
  7. Next add your 2 cans of chick peas……
  8. Now add your 2 containers of vegetable stock……Bring to a boil……
  9. Add in your cleaned and sliced Bok Choy……stir well…..
  10. Cover slightly and cook on medium heat until potatoes and carrots are tender….
  11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
  12. Serve and enjoy 😉!!!

Make a big batch and eat throughout the week. This bok choy soup is one of the recipes I make whenever I start to feel sick. It's a good pick-me-up thanks to a nice zing of ginger. This is an easy chicken soup recipe with a few key ingredients slowly simmered to produce a flavorsome broth. Baby bok choy is a green leafy vegetable that cook pretty fast so it is added to the soup at the final stage so as to not overcook it.

So that’s going to wrap it up with this special food bok choy soup with chick peas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!