Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bok choy salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference. Wash and chop bok choy (smaller is better) and green onions in large salad bowl. Just prior to serving the salad, (plan for this salad to be the last thing you pull together for the event), mix bok.
Bok Choy Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bok Choy Salad is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bok choy salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Salad:
- Get 3 baby bok choy
- Take 1 medium vine ripened tomato
- Get 1 medium cucumber
- Make ready 4 slices ham luncheon meat
- Prepare 1/2 cup shredded colby cheddar, Monterey jack cheese
- Make ready 1/2 cup chunk swiss cheese
- Take To taste salt and ground black pepper
- Get To taste red wine vinegar optional
- Make ready To taste extra virgin olive oil optional
- Take To taste your favorite dressing optional
Due to its fruity refreshing taste, this Korean salad is not only suitable for extended barbecues, but also ideal as a side dish to warm courts and soups. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. Bok choy tastes great raw, like a milder, juicier cousin to raw cabbage. It's excellent combined with the clean, milky flavor of tofu, and a smooth carrot-ginger dressing that ties the two together nicely.
Steps to make Bok Choy Salad:
- Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it.
- Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well.
- Serve with salt and pepper. Add the dressing. I hope you enjoy
Bok choy or pak choi is a Chinese leafy-cabbage. It is very low in calories but rich source of Bok choy, also known as leafy Chinese-cabbage, is one of the popular vegetables in the mainland China. This makes a salad-like kimchi, called geotjeori (겉절이), a popular spring dish. Here, I made it with tender baby bok choy. In Korea, bok choy is called cheongyeongchae (청경채), so the name of this.
So that’s going to wrap this up for this special food bok choy salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
