Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bourdeto with octopus from corfu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bourdeto with octopus is a fantastic traditinal dish, Here's the recipe as the housewives make it in Corfu. Boil the octopus in a pot with two cups of water and the vinegar for five minutes then take it out and cut it into pieces. Bourdeto (Greek: Μπουρδέτο) is a fish dish from Corfu.
Bourdeto with octopus from Corfu is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Bourdeto with octopus from Corfu is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook bourdeto with octopus from corfu using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bourdeto with octopus from Corfu:
- Get 1 large octopus
- Take 1 kg potatoes
- Make ready 1/4 cup vinegar
- Prepare 1/2 tsp red pepper
- Make ready 1/2 tsp sweet pepper
- Make ready 3 tbsp tomato paste
- Make ready 1 cup oil
Add one teaspoon of hot red pepper, two. Corfu's cultural heritage reflects years spent under Venetian, French and British rule before it was united with Greece and so does its food. This dish is called bourdeto - the word coming from the Venetian word brodeto which means broth. There are many versions of the fish and many types of.
Steps to make Bourdeto with octopus from Corfu:
- Boil the octopus in a pot with two cups of water and the vinegar for five minutes then take it out and cut it into pieces.
- Put the octopus back into the pot with the two kinds of pepper, the tomato paste and the oil and let it boil for two hours.
- Add the potatoes and let it boil for an additional half hour until the sauce thickens.
It hails from Corfu, and it was probably modeled on a similar Venetian dish known as brodetto. Bourdeto is typically finished off with a splash of lemon juice and is always enjoyed freshly prepared. It is usually accompanied by potatoes or slices of country-style bread. To begin with i must say that i live in Corfu permanently so i have been to most of the fish tavernas around the island many times in the past. Karidis is every local including me, he makes the best (and i mean the best) "bourdeto" you can find in Corfu island.
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