Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bok choy sauté. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
If you are wondering what bok choy is, let's get that out of the way first. Learn how to saute baby bok choy with our easy-to-follow recipe. It makes a great vegetarian side dish.
Bok Choy Sauté is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bok Choy Sauté is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have bok choy sauté using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Sauté:
- Get 3 tablespoons peanut oil
- Prepare 7 cups washed bok choy
- Make ready 1 teaspoons kosher salt
- Prepare 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon granulated onion powder
- Take 1/2 teaspoon granulated garlic powder
Contributed by Healthy Recipes For Diabetic Friends Y-Group. From: Light And Easy Diabetes Cuisine. Rinse bok choy in cold water. The Bok Choy is a fantastic vegetable from Asia and fits perfectly to fish, meat and Wok-Dishes.
Instructions to make Bok Choy Sauté:
- Heat the oil to very hot. Wash the bok choy then chop it up.
- Let dry. Wilt in pan sauté for 10 minutes add seasonings.
- Sauté till tender for about 30 minutes. Serve I hope you enjoy!!
Learn how to cook Bok Choy in our video. Sauté julienned ginger until soft and fragrant. You can use bok choy or baby bok choy. Trimming the stem off - don't trim too much - just the end. Place wok or saute pan on your stove and pour in the cooking oil.
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