Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, bok choy sauteed. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A simple bok choy recipe for a healthy vegetable side dish. I just recently introduced Paul to Bok Choy. I just recently introduced Paul to Bok Choy.
Bok Choy Sauteed is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bok Choy Sauteed is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have bok choy sauteed using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Sauteed:
- Make ready 1 pound baby bok choy
- Prepare 1/2 cup shredded Parmesan cheese
- Take To taste kosher salt
- Take To taste ground black pepper
- Make ready 1-1/2 teaspoon ground paprika
- Make ready 1-1/2 tablespoon extra virgin olive oil
- Take 1/2 teaspoon granulated garlic powder
Fresh green Chinese green bok choy makes one of the best healthy side dishes. Make this quick and easy side dish anytime for your family at home anytime. Serve with rice immediately after stir-frying. Perfect for a quick weeknight healthy vegetable dish.
Instructions to make Bok Choy Sauteed:
- Add the oil to a pan. Heat the oil.
- Wash and slice the bok choy in half. Rinse the inside of the bok choy.
- Add bok choy to the hot oil cut side down and sauté till caramelized. Then turn over. Add salt, pepper, and garlic.
- Cover with the cheese added to the cut side and add the paprika.
- Serve I hope you enjoy!!!
A few notes before you start cooking Sauteed Bok Choy with Shrimp; make sure that the bok choy leaves are separated from each other. Do this by slicing the lower end of the bok choy crosswise. Unlike regular bok choy, baby bok choy really does stand out in taste. It is a bit more delicate and It's a great addition to soup, stir fry, or just sauteed on its own — just make sure not to over cook it. As soon as the oil gets warm, add the bok choy and sautee until it starts to get rather limp, stirring regularly.
So that is going to wrap it up with this exceptional food bok choy sauteed recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
