Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shoyu ramen. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shoyu Ramen is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shoyu Ramen is something that I’ve loved my entire life. They are fine and they look wonderful.
Buy Groceries at Amazon & Save. Add chicken, spareribs, scallions, carrots, garlic. Shoyu ramen is one of Japan's famous ramen flavours made from a soy sauce based soup!
To get started with this recipe, we must prepare a few ingredients. You can cook shoyu ramen using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shoyu Ramen:
- Prepare 1/8 kg pork
- Make ready 1/8 kg chicken
- Make ready 1 stalk green onions
- Take 5 cloves garlic crushed
- Prepare 1 small onion chopped
- Prepare sliced ginger
- Take 2 tbsp Kikoman soy sauce
- Prepare 1 tsp Five spices powder or ngo hiong powder
- Prepare dash chili powder
- Make ready 3 tbsp sesame oil
- Take 2 Hard boiled eggs
- Get 1 tsp worchesterchire sauce
- Prepare Ramen noodles for 2 serving
- Prepare to taste Salt and pepper
- Take Nori seaweeds
- Take Chicken & pork stock:
Other common categories include shio, tonkotsu, and miso ramen. Among these, the soy sauce version is noted for its curly noodles and tangy, salty and savory, but light broth. What is Shoyu Ramen? 'Shoyu' means soy sauce in Japanese. Shoyu Ramen simply refers to ramen served with a soy sauce-based broth that is usually in clear, brown color.
Steps to make Shoyu Ramen:
- Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
- Cook hard boiled eggs. Slice and set aside.
- Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
- Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
- In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
- Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
- Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.
If you're in Tokyo, Shoyu is the most familiar form of ramen you'll find. To make a good bowl of ramen is an art form itself. Shoyu ramen was my favorite until I discovered tonkotsu ramen. Shoyu broth and shio broth are clear. By "clear", I mean not opaque and milky like tonkotsu.
So that’s going to wrap it up with this exceptional food shoyu ramen recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
