Tuna Avocado Burger
Tuna Avocado Burger

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna avocado burger. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lightly coat a baking sheet with cooking spray. In a large mixing bowl, lightly mash the avocado. Add the tuna, bread crumbs, red onion, cilantro, lime juice, hot sauce, garlic powder, salt, and egg.

Tuna Avocado Burger is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tuna Avocado Burger is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna avocado burger using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Avocado Burger:
  1. Prepare 1 can tuna
  2. Make ready 1 pinch pepper
  3. Make ready 3 tbsp mayonnaise
  4. Prepare 1 piece avocardo
  5. Prepare 3 pieces mushroom
  6. Make ready 2 cups Japanese rice
  7. Get 2 pieces nori seaweed
  8. Take 2 tbsp teriyaki sweet sauce

Transfer to a large bowl and mix in the breadcrumbs, lemon zest, mustard and egg. In a large bowl, combine the tuna, breadcrumbs, and egg, and stir lightly. Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic and pepper, and mix again. Form the mixture into four patties.

Instructions to make Tuna Avocado Burger:
  1. Cook rice in rice cooker
  2. Mix tuna with pepper and mayonnaise
  3. Cut avocado and mushroom into thin slices
  4. Stir fry mushroom slightly
  5. Mould cooked rice into patty shape
  6. Apply teriyaki sauce on rice patty and fry in pan until it slightly hardens
  7. Place tuna, avocado, mushroom in between 2 rice patties
  8. Wrap the burger with seaweed and you are good to go!

Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown. A non-stick skillet works best for easy flipping. This spicy tuna and avocado sushi burger requires barely any cooking and tastes like a spicy sushi roll. Take the avocado and slice in half, remove the pit and peel each half. Sprinkle fresh lemon juice over each half of avocados.

So that’s going to wrap this up with this exceptional food tuna avocado burger recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!