Mike's Chinese Hot And Sour Soup
Mike's Chinese Hot And Sour Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's chinese hot and sour soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Chinese Hot And Sour Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Chinese Hot And Sour Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Find Deals on Hot And Sour Soup Chinese in Groceries on Amazon. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:
  1. Get ● For The Hot & Sour Soup
  2. Prepare 5 Cups Chicken Or Beef Stock
  3. Make ready 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
  4. Take 1/4 Cup Bamboo Shoots [drained - thin sliced]
  5. Prepare 1/4 Cup Water Chestnuts [drained - minced]
  6. Get 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
  7. Make ready 6 oz Firm Tofu [1/2" chop]
  8. Make ready 2 tsp Fine Minced Fresh Ginger
  9. Take 1 [or 2 - your call] LG Eggs [beaten]
  10. Prepare 2 tbsp Rice Wine Vinegar
  11. Make ready 1 1/2 tbsp Sriracha Chile Sauce
  12. Get 3 tbsp Soy Sauce
  13. Get 1 tbsp Brown Sugar
  14. Take 1 tsp Sesame Seed Oil
  15. Prepare 1/4 tsp Chinese 5 Spice
  16. Take 1/2 tsp Red Pepper Flakes
  17. Make ready ● For The Thickener
  18. Take 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
  19. Prepare ● For The Sides & Garnishments
  20. Make ready as needed Fresh Chives [minced]
  21. Make ready as needed Fresh Cilantro Leaves
  22. Make ready as needed Thai Chilies [fine minced - optional]
  23. Take as needed Crispy Chow Mein Noodles
  24. Get as needed Soy Sauce
  25. Take as needed Chile Sauce
  26. Take ● For The Options
  27. Prepare 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]

It is perfect to sip on cold winter days. Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish. It is a filling soup that has imbibed both the spicy as well as tangy. A very hearty and tangy soup full of mushrooms, tofu, and bamboo shoots.

Instructions to make Mike's Chinese Hot And Sour Soup:
  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
  4. Dried Roasted Nori. To taste. Definitely consider this addition!
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
  6. Top view.
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

When dining out (or ordering take-out) at many Chinese restaurants across the United States, you will often be given a choice between Hot and Sour Soup and Egg Drop Soup with your meal. After trimming off any tough stems, slice the mushrooms. With the fingers, shred the tiger lily stems. You Asked for It - Hot and Sour Soup! Set aside ¼ cup of the chicken or vegetable broth for later use.

So that is going to wrap it up for this exceptional food mike's chinese hot and sour soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!