Napa Cabbage & Bok Choy with Bacon
Napa Cabbage & Bok Choy with Bacon

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, napa cabbage & bok choy with bacon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Napa cabbage, along with bok choy, is one of the favorite leafy-cabbage vegetables in mainland China. Napa's sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients. So consuming Napa Cabbage during pregnancy is highly recommended for pregnant women.

Napa Cabbage & Bok Choy with Bacon is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Napa Cabbage & Bok Choy with Bacon is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have napa cabbage & bok choy with bacon using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Napa Cabbage & Bok Choy with Bacon:
  1. Prepare 1/2 head Napa cabbage
  2. Prepare 1 small bok choy
  3. Make ready 4 slices thick cut bacon
  4. Prepare 1 tbs soy sauce
  5. Make ready 1 tbs hoisin sauce
  6. Prepare 2 tsp honey
  7. Take 1 tsp ginger paste (or finely minced fresh ginger)
  8. Take 1 tsp sesame oil
  9. Prepare 1 pinch crushed red pepper flakes

If your interest in napa cabbage has been. As its name suggests, napa cabbage is indeed a cabbage (more specifically, it's a type of Chinese cabbage and it's sometimes simply called Chinese cabbage, but that gets to be confusing rather. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. If you're looking for a new way to cook napa cabbage, you've got lots of options.

Steps to make Napa Cabbage & Bok Choy with Bacon:
  1. In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside.
  2. Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later.
  3. Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet.
  4. Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes.
  5. Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes.
  6. Serve as-is for a delicious side or over rice as a main dish. Enjoy!

The Best Napa Cabbage Recipes on Yummly Napa Cabbage Kimchi, Napa Cabbage Wraps, Napa Cabbage Salad. Napa cabbage is the main ingredient in traditional kimchi. You can find it in almost any grocery store and in farmers' markets, although the cabbages sold at a Korean grocery store are always cheaper. Napa Cabbage Salad with Buttermilk Dressing.

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