Stirfried beef with bok choy
Stirfried beef with bok choy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stirfried beef with bok choy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stirfried beef with bok choy is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stirfried beef with bok choy is something which I’ve loved my whole life.

Heat remaining one-half of oil in skillet. Top with some of reserved green onions. Serve with brown rice and/or quinoa.

To get started with this recipe, we must prepare a few components. You can have stirfried beef with bok choy using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stirfried beef with bok choy:
  1. Prepare 300 gr beef stir-fry cut or beef schnitzel
  2. Prepare 2 big bok choy
  3. Get cloves Few garlic
  4. Take Cooking oil
  5. Take Soy sauce

Cut the bok choy lengthwise into halves or quarters, depending on size. Add in turnips, bok choy stems, and win choi stems. It's packed with thinly sliced sirloin, bok choy, and mushrooms in a savory stir fry sauce. Serve it with some Healthy Fried Rice or Healthy Chow Mein for the perfect Chinese takeout inspired meal.

Instructions to make Stirfried beef with bok choy:
  1. If you use schnitzel, cut your meat into thumb size pieces.
  2. Wash the bok choy. Separate the leaves and cut the them in half.
  3. Smash and chop the garlic. The amount of garlic is your personal choice, I usually use about 4-5 cloves.
  4. Heat up your pan at high heat. Once pan is hot, add 2 tbsp of cooking oil. Throw in the garlic and stir for a few minutes then throw in the beef.
  5. Add a tbsp of soy sauce and keep stirring until most of the beef turn pale brown. Remove beef from pan.
  6. Add 1 tbsp of oil into the cooking pan and throw the bok choy in. Add soy sauce to taste and stir well. Turn down the temperature to medium and put a lid over the pan. Cook until the bok choy turns a little translucent but not too soft.
  7. Turn up the temperature to high again. Throw the beef in and stir well. Add more soy sauce if needed. Turn off stove and remove from heat.
  8. Serve with rice and vege soup (In the photo: Miso soup with seaweed)

Add bok choy and broth to the pan. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults. Get the recipe for Beef and Bok Choy Stir-Fry.. Great recipe for Stirfried beef with bok choy. Vietnamese home cooking in New Zealand.

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