Mung bean cake
Mung bean cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mung bean cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mung bean cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mung bean cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. Many varieties of mung bean cake are available in China from taste, from color to shape. The Mung Bean Cake is said to be an ancient cake in China.

To get started with this particular recipe, we have to first prepare a few components. You can have mung bean cake using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mung bean cake:
  1. Take 250 gram split mung beans (mung ni chhadi daal)
  2. Prepare 100 gram butter
  3. Take 150 gram sugar
  4. Get 50 gram vegetable oil
  5. Make ready 3 tablespoon pink tea (Royal chai)

How to make a delicious dessert with easy steps using rice cooker and blender. Simple ingredients: Cooked mung bean, sugar, flour, corn starch. Mung bean cakes on white background. Selective focus of traditional topokki near tasty korean dishes on Mung bean cake, a specialty of China.

Instructions to make Mung bean cake:
  1. Soak the mung beans for 4 hours. Rinse and pressure cook using water slightly covering the mung beans. Pressure cook for 3 whistles. Remove from pressure cooker and blitz it in a food processor until the mixture is smooth.1. Transfer the paste in a non stick pan. Add butter and vegetable oil to the paste. Cook on medium heat stirring continuously. Once the oil and butter is incorporated add sugar and keep stirring until it forms a dough.1. Divide the mixture in 2 parts. Add 3 tablespoon of Royal pink tea in one part of the mixture and leave the other part plain. - Divide the mixture into smaller balls while the mixture is warm. Shape with a mooncake mould or any other mould you prefer.1.

These Mung Bean Cakes are made with split mung beans and they can pass off as mooncakes as they are shaped using the plunger moulds for mooncakes. It is said that Mung Bean Cake is perfect for cooling you down on a hot day! So now you know how to make Mung Bean Cake, why not try another of Mao's recipes - Sticky Rice Wrapped in Lotus Leaf? Mung beans can be found in Asian markets, or Asian sections of larger supermarkets. This is a very dense, moist cake.

So that’s going to wrap it up for this special food mung bean cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!