Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, octopus stidafo with olives by akis. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Octopus stidafo with olives by Akis is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Octopus stidafo with olives by Akis is something which I have loved my entire life.
Akis Recipes Users Recipes Akis' Diary. Octopus stidafo with olives by Akis. Octopus with fennel leaves and olives.
To get started with this recipe, we must first prepare a few components. You can have octopus stidafo with olives by akis using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Octopus stidafo with olives by Akis:
- Make ready 1 kg octopus
- Make ready 15 baby shallot onions, peeled
- Make ready 5 cloves garlic
- Make ready 350 g black olives
- Make ready 2-3 bay leaves
- Get 2-3 tbsp balsamic vinegar
- Make ready pepper
- Prepare 1 little bukovo (hot paprika flakes)
- Take olive oil
This animal lives in the same general area and has a somewhat similar pattern of white spots and bands on a darker background. A wide variety of octopus traps options are available to you To reference the Octopus. Client nuget package, select View Files (see above sceenshot) and add a file named project.json with the following contents. Next setup the Octopus public URL and API key.
Steps to make Octopus stidafo with olives by Akis:
- Remove the pits of the olives and cut them into 2-3 pieces each.
- Clean the octopus well under running water and rub the suckers well because this is where sand usually accumulates. Cut the tentacles into pieces of 2 cm each and set them aside until you need them.
- Sauté the onions in 2 tbsp of olive oil in a pot over strong heat together with the garlic and the octopus until the onions get golden brown.
- Stir in the balsamic vinegar, add the olives the bay leaves, the boukovo and the pepper, close the lid and simmer for 35-40 minutes. or until the octupus is cooked.
- At the last 10 minutes of cooking check if your octopus has let out a lot of liquids. If yes, remove the lid from the pot until the extra liquids evaporate and the octopus is left only with its sauce.
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