Three colors Imo-mochi (Potato rice cake)
Three colors Imo-mochi (Potato rice cake)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, three colors imo-mochi (potato rice cake). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Three colors Imo-mochi (Potato rice cake) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Three colors Imo-mochi (Potato rice cake) is something that I’ve loved my entire life. They are fine and they look wonderful.

While still hot, mash them up. Imo Mochi is one of the popular Hokkaido snack made with potato and potato starch. It tastes like potato but the texture is chewy like mochi.

To begin with this particular recipe, we must first prepare a few ingredients. You can have three colors imo-mochi (potato rice cake) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Three colors Imo-mochi (Potato rice cake):
  1. Get 5 potatoes
  2. Get 3-4 tbsp Potato Starch
  3. Make ready 1 tsp Green laver (ao-nori)
  4. Get 2 tbsp Cheese
  5. Get 1 tsp Sweet potato powder (if you have)
  6. Take 1 tbsp vegetable oil
  7. Prepare 2 tbsp Sugar
  8. Make ready 2 tbsp Soy sauce
  9. Prepare 100 ml Water with a little starch dissolved

The appearance and taste of this 'mochi'. Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. The texture is chewy like Mochi, coated with addictive sweet soy. Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks.

Instructions to make Three colors Imo-mochi (Potato rice cake):
  1. Boil potatoes until softened.
  2. While still hot, mash them up.
  3. Put in potato starch and mash with potatoes.
  4. Divide potatoes into 3 portions.
  5. white): Form into small, round dumplings as is.
  6. purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings.
  7. green): Mix in green laver (ao-nori) and form into dumplings.
  8. Heat a little vegetable oil in a frying pan and fry surface of the dumplings
  9. Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened.
  10. Pour the sauce over the white dumplings

The texture is chewy like Mochi, coated with addictive sweet soy glaze! I wrapped with Nori seaweed sheet, just like Isobeyaki Mouthwatering! Our mochi rice cakes are soft and silky, with a chewy texture. Traditionally made in a Japanese ceremony known as mochitsuki, these sweet rice cakes are now eaten year-round all over the world. Add all three to Cart Add all three to List.

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