Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, okra and natto soba with grated daikon (served cold). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I can see this served as appetizer or an entree. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially when it comes to. Basically it's cold soba noodles served with a big dollop of grated raw nagaimo, which is very slimy and slippery.
Okra and Natto Soba with Grated Daikon (served cold) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Okra and Natto Soba with Grated Daikon (served cold) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):
- Make ready 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
- Get 3 Okra
- Make ready 2 inches Daikon (peeled and grated)
- Get 2 skinny Green Onions
- Make ready 1 to 2 packages Natto
- Get Soba sauce
- Make ready Dried mini shrimp (recommended but not required)
- Prepare Shredded Nori (recommended but not required)
- Get Shichimi or Yuzu-Kosho pepper (red pepper)
For some, its texture is an acquired taste, while In Japanese cuisine, there are several foods that are slimy, including natto (fermented soy beans), and grated yamaimo (Japanese mountain yam). In Japan, natto is commonly served as a topping to rice. We recommend, however, to try adding plenty of vegetables, mustard (made with apple cider vinegar), wheat-free tamari, scallions and, if you like it, a little wasabi. Kimchi and natto is also a good combination, while okra enhances the flavor of natto.
Steps to make Okra and Natto Soba with Grated Daikon (served cold):
- Bring water to boil and boil noodles as per the instructions of the noodle package.
- Thinly slice okra. Chop green onions. Peel and grate daikon.
- Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
- When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
- Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
- Optional: Adding a fresh raw egg is also good and recommended.
Soba noodles can be served in hot broth or with a cold dipping sauce. The recipe here is cold Soba with Daikon Oroshi (grated Daikon radish). It is very refreshing and great for Japan's hot and humid Although Soba is tasty, some people may feel the dish is too light and bland with only Daikon. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis. Natto is high in protein and fiber, and it's worth noting that natto protein is already predigested via the fermentation, and is readily available for use by your body.
So that is going to wrap it up for this exceptional food okra and natto soba with grated daikon (served cold) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
