Sausage and bok choy II
Sausage and bok choy II

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage and bok choy ii. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage and bok choy II is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sausage and bok choy II is something that I have loved my whole life. They are nice and they look fantastic.

Heat oil in a large skillet over medium-high heat. This is a quick and easy dinner made with frozen sausage, shrimp, Bok Choy, onions, cherry tomatoes, and salad olives. The spices are red pepper flakes.

To get started with this particular recipe, we must prepare a few components. You can have sausage and bok choy ii using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and bok choy II:
  1. Take 2 pounds smoked sausage
  2. Make ready 10 ounces sour pickled mustard greens, I got mine from the local Asian market
  3. Make ready 1/3 cup pickled onions, see one of my recipes
  4. Prepare 2-1/3 pounds bok choy
  5. Prepare 1 teaspoon caraway seeds
  6. Get 1/2 teaspoon salt
  7. Get 1/4 cup extra virgin olive oil
  8. Prepare 1/2 teaspoon white pepper powder
  9. Take 1/2 teaspoon granulated garlic powder

Meet your new favorite, cold-weather one-pan salmon dinner. Roasting lightly chars the bok choy and intensifies the natural sweetness and juiciness of the shrimp. And cooking them together leaves you with plenty of time to whip up a gently spicy. A simple bok choy recipe for a healthy vegetable side dish.

Steps to make Sausage and bok choy II:
  1. Heat oil in a pan
  2. Wash and chop up the bok choy, add to oil
  3. Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage
  4. Mix together cover and simmer 7 minutes
  5. Chop the onions
  6. Add the onions, mix well.
  7. Rinse and slice the mustard
  8. Add to sausage
  9. Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!

Then stir in the bok choy leaves and cook for another minute. Remove from the heat and stir in half the scallions. Transfer to a serving dish, garnish with the remaining scallions and serve. Bok choy is a cruciferous vegetable belonging to the mustard family along with cabbage, kale, cauliflower, mustard, turnips and broccoli. Transfer to a serving platter and sprinkle with peppercorns, scallions, and cilantro.

So that’s going to wrap this up with this exceptional food sausage and bok choy ii recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!