Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bok choy in a broth. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bok Choy in a broth is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bok Choy in a broth is something that I have loved my entire life. They are fine and they look fantastic.
Great recipe for Bok Choy in a broth. Have you ever seen the Movie "Ramen Girl" the message is its all about the broth. I cannot remember which broth I froze the marker was smeared.
To get started with this recipe, we must prepare a few ingredients. You can have bok choy in a broth using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bok Choy in a broth:
- Get 1 quart your favorite broths
- Make ready 1-2/3 pounds bok choy
- Get 1 teaspoon salt
- Get 2 tablespoons sugar
Strain broth through a fine sieve; discard solids. Return broth to pot, and bring to a simmer. Bring broth and butter to a simmer in a deep large heavy skillet. Spices are infused into the broth, while the bok choy is swimming and enriching the soup with its wonderful flavors.
Instructions to make Bok Choy in a broth:
- Add broth salt and bok choy bring to a boil. Add sugar. Cover and simmer till bok choy is tender. About 25-30 minutes.
- Serve I hope you enjoy!
Prepping and cooking tips for the best result and to save time. Prepare and cut the fresh ingredients first. Keep all other ingredients near you before you heat up your pan. Your cooking routine will be much more efficient. Bok choy, on the other hand, is much heartier, perfect for longer cooking times as in stir-frys.
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