Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, walnut bok choy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Walnut Bok choy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Walnut Bok choy is something which I’ve loved my entire life. They’re nice and they look wonderful.
While shrimp cooks, heat the oil until hot but not smoking in a large skillet. Add ginger, scallions, and garlic and bok choy. To Serve: Toss shrimp in mayonnaise sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook walnut bok choy using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Walnut Bok choy:
- Get 1 1/4 lb bok choy
- Make ready 1 cup walnuts
- Take 1/3 tsp salt
- Prepare 1/4 cup vegetable oil
- Take 2 tsp minced garlic
- Get 1 tsp onion powder
Heat a small non-stick frying pan over medium-high heat. Trim off the tops of the bok choy. Cut the bottoms in half and place in a glass or metal roasting dish. Sizzle the garlic slices in oil to make the garlic infuse oil.
Steps to make Walnut Bok choy:
- Wash your bok choy with mild soap and water leaves and stems. Then dry them
- Heat oil in a pan or wok. Chop the bok choy into thirds. Add to oil. Add garlic, onion powder, and salt. Stifry till green leaves are wilted.
- Add walnuts stirfry on high heat 3 minutes. Stirring constantly. Remove from heat. Serve hope you enjoy!
Discard the garlic, brush the cut baby bok choy halves with the oil. Roughly chop the tops of the bok choy. Now add garlic, ginger, bok choy, chicken or vegetable stock, soy sauce, mirin, and rice vinegar. Find chicken (General Tso's, kung pao, orange, sesame); beef (Mongolian with broccoli); seafood (walnut shrimp, teriyaki salmon); and duck (barbecue-roasted over bok choy with majorly craveable Shanghai secret sauce). Wash bok choy and pat dry.
So that is going to wrap it up with this special food walnut bok choy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
