Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, asian meatballs & fresh bok choy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian Meatballs & Fresh Bok choy is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Asian Meatballs & Fresh Bok choy is something which I have loved my entire life.
These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.
To begin with this particular recipe, we have to prepare a few ingredients. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Prepare Meat Mixture
- Get 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Get 3 tbsp minced water chestnuts
- Prepare 1 Green onion, chopped
- Prepare 3 garlic cloves, minced
- Prepare 1/4 cup panko breadcrumbs
- Prepare 1 egg
- Get 1 tsp sambal (or red pepper flakes)
- Make ready 1 1/2 tsp grated fresh ginger
- Get Sauce
- Take 1 tsp lemongrass paste (optional)
- Get 1/3 cup Hoisin Sauce
- Get 2 tbsp soya sauce
- Prepare 2 garlic cloves, minced
- Take 1 1/4 tsp sesame oil
- Prepare 1 tsp sambal
- Make ready 1 1/2 tsp grated fresh ginger
- Get 1 1/2 tsp rice wine vinegar
- Get Pan steamed Bok choy
- Prepare 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Take 1 garlic cloves, minced
- Take salt and pepper
These Asian meatballs are a hit everywhere - parties, potlucks, or large family gatherings. Conveniently, they can be cooked by baking, braising, pan-frying or slow cooking. Asian style meatballs that are sweet and tangy, bursting with flavor and made in a crockpot! These crockpot Asian meatballs are all about pork!
Instructions to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
Loaded with garlic, green onion and ginger these babies. You're going to love these tender, flavorful sticky Asian meatballs. Asian Meatballs are a fun and flavorful way to kick off Christmas dinner. Mix in fresh snap peas for more color and crunch. Mongolian beef meatballs, Honey sriracha chicken meatballs & caramelized pork meatballs!
So that is going to wrap it up for this special food asian meatballs & fresh bok choy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
