Teriyaki spam musubi
Teriyaki spam musubi

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki spam musubi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Compare Prices on Musubi Spam Maker in Kitchen Storage. Slide the musubi maker (spam can) up while pushing the press down to unmold the musubi. Wrap one end of the laver over the spam and repeat with the other side.

Teriyaki spam musubi is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Teriyaki spam musubi is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki spam musubi using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Teriyaki spam musubi:
  1. Get 1 can spam
  2. Prepare 4 cup cooked rice
  3. Take 1 packages sushi nori (dried seaweed)
  4. Get 1 cup soy sauce
  5. Take 2 cup water
  6. Make ready 1 cup sugar
  7. Take 1/4 cup oyster sauce
  8. Get 3 clove garlic,diced
  9. Make ready 1 tsp minced ginger
  10. Make ready pinch salt
  11. Take pinch black pepper
  12. Prepare 1 cup furikake (rice seasoning)

This ginormous-looking onigiri originated from Hawaii and is well-loved by the locals and tourists. I read they are so popular you could find them in every convenience store on the island. To Musubi, or not to musubi, that should not be a question. Because authentic SPAM® musubi is perfectly delicious when made with SPAM® Teriyaki.

Steps to make Teriyaki spam musubi:
  1. Combine all your flavoring ingredients and mix
  2. Cut your spam into 1/4 inch slices and add that to your teriyaki sauce
  3. Allow this to marinate for about 30 minutes to soak the flavors
  4. When the 30 minutes is complete take a frying pan and warm it up at a medium-high heat.
  5. When pan is hot fry your spam until both sides browns
  6. In the meantime with your rice add the furikake and some salt and pepper
  7. When spam is complete take your nori (dried seaweed) and cut it in half horizontally
  8. Place your mold directly in the middle of the nori and add the rice into the mold unit it fills it up 3/4of the way
  9. Add one slice of spam to the top and with the topper of the mold you will cover the spam and rice and push down while lifting the mold up creating a rectangular shape
  10. When rice and spam is out of mold you will fold up each side of the nori and wet the edges to keep the Nori from unravelling and it ready to eat

As the name suggests, it has a deliciously bold teriyaki flavor. Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. Musubi is easy to make at home!. Brush some teriyaki sauce on top of the rice and place a piece of spam on top of the rice. Pull both sides of the seaweed up and seal tight.

So that’s going to wrap it up for this exceptional food teriyaki spam musubi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!