Smoked sausage with bok choy( Chinese cabbage)
Smoked sausage with bok choy( Chinese cabbage)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked sausage with bok choy( chinese cabbage). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked sausage with bok choy( Chinese cabbage) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Smoked sausage with bok choy( Chinese cabbage) is something which I’ve loved my entire life. They are fine and they look wonderful.

Wash and chop the bok choy. Dishes include easy stir-fry with Chinese sausage and Beef Lo Mein. There are many different types of Chinese cabbage.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked sausage with bok choy( chinese cabbage) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked sausage with bok choy( Chinese cabbage):
  1. Get 1/2 lb smoked sausage cut into medallions
  2. Get 2 1/2 lb bok choy
  3. Get 1 1/2 tsp salt
  4. Make ready 1 tsp ground black pepper
  5. Prepare 1 tbsp granulated garlic powder
  6. Prepare 1/4 cup olive oil, extra virgin
  7. Take 2 large eggs
  8. Prepare 1/4 cup water
  9. Take 2 tbsp cornstarch
  10. Make ready 1/4 cup sake

Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap cheong' (or 'lap chong') (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng. Cabbage, however, I'm a huge fan of. This Cabbage and Noodles recipe is one of my favorite comfort foods and I also love this Sweet and Sour Cabbage recipe.

Steps to make Smoked sausage with bok choy( Chinese cabbage):
  1. Wash and chop the bok choy
  2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes
  3. Add the sausage stir in well, cover, cooking for 4 minutes
  4. Add green and the rest of bok choy stir well
  5. Cook 2 minutes add sake, add two eggs stir everything together
  6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy

It soaks up the other flavors so well and it's a natural choice for pairing with smoked sausage. In this Bok Choy recipe, you'll learn a stir-frying trick to cook bok choy perfectly, with amazing garlic and ginger flavor without burning aromatics. Chinese sausage is a name for various stuffed pig small intestine. There are different flavors in different provinces. In fact, my mom's sausage differs from my grandmother and further differs from my mother in law because in Chinese cooking, usually we do not weight the amount of pork and spices.

So that’s going to wrap it up for this special food smoked sausage with bok choy( chinese cabbage) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!