Stir Fry Bok Choy with Creamy Mushrooms Sauce
Stir Fry Bok Choy with Creamy Mushrooms Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fry bok choy with creamy mushrooms sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Drain the bok choy, and arrange on a serving platter. Cook and stir until the mushrooms begin to shrink slightly. Great recipe for Stir Fry Bok Choy with Creamy Mushrooms Sauce.

Stir Fry Bok Choy with Creamy Mushrooms Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Stir Fry Bok Choy with Creamy Mushrooms Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have stir fry bok choy with creamy mushrooms sauce using 11 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Bok Choy with Creamy Mushrooms Sauce:
  1. Prepare bok choy stir fry
  2. Make ready 1 head bok choy ( chinese cabbage)
  3. Get 1/4 cup vegetable oil or canola oil
  4. Get 1 tsp soy sauce
  5. Get 1 tsp light brown sugar
  6. Make ready mushrooms sauce
  7. Make ready 6 oz fresh portabella mushrooms
  8. Get 1 cup whole milk
  9. Take 1 tsp soy sauce
  10. Prepare 1 1/2 tsp light brown sugar
  11. Prepare 2 tbsp corn starch paste

Today, I will be making Stir-Fried Bok Choy with Mushrooms, 香菇青菜. The ingredients are basically Bok Choy, black mushrooms and oyster sauce. Take care not to burn the garlic. Add the mushrooms, bok choy, soy sauce, vinegar, paprika and stir fry until the mushroom is cooked al dente.

Instructions to make Stir Fry Bok Choy with Creamy Mushrooms Sauce:
  1. Slice portabella mushrooms into strips.
  2. If you have some broken pieces thats ok just chop them into bite sized chunks.
  3. Toss the chunks in a bowl with the slices.. its all good! Set aside.
  4. Cut core off bok choy. Toss out core.
  5. Pick through bok choy, trim off any bad parts.. throw those yucky brown bad parts away.
  6. Under cool running water wash your bok choy. Using your thumb to scrub and making sure u pull the leaves outward to get in crevices. This is to wash away any little critters and dirt.
  7. Place bok choy in a colander to drain for a moment. Continue until all are clean.
  8. Using a clean dry towel. Pat dry bok choy. Shake off any remaing water.
  9. Place back into collander and set aside.
  10. Grab a cutting board and a sharp knife ( i used a plate)
  11. Place One leaf at a time onto cutting board and slice down bok choy making strips.
  12. Place in a bowl and set aside for a few moments while u prepare to cook in next step. Continue until all bok choy is stripped..
  13. For the bok choy stir fry… Grab your wok.. place on stove. Place half the oil in wok. Heat until hot.
  14. Place bok choy into wok and stir fry for 2 minutes.
  15. Add soy sauce and sugar. Stir fry another 2 minutes.
  16. Transfer bok choy to a warm serving dish. Keep warm.
  17. In same wok add other half of the oil. Heat until hot.
  18. Add mushrooms and stir fry for 1 minute.a
  19. Add soy sauce and sugar. Cook for another minute.
  20. Wisk milk with cornstarch paste.
  21. Pour over mushrooms.
  22. Stir fry until thickened.
  23. Pour mushroom sauce over bok choy.
  24. Serve and enjoy! Season with salt and pepper to taste.
  25. May be served alone or on top of or with rice. Or pasta..
  26. Alternative to portabellas you can use straw mushrooms or button mushrooms.

Once mushrooms are cooked through, turn off the heat. Drizzle some honey over the stir fry and mix to combine evenly. There are many Chinese recipes for bok choy and mushrooms. There are stir fries and soups while others simply require blanching.. pepper and sugar. Stir fry the mushrooms and garlic for about half a minute.

So that’s going to wrap this up with this special food stir fry bok choy with creamy mushrooms sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!