Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy tuna hand roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Tuna Hand Roll is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy Tuna Hand Roll is something that I have loved my entire life.
To assemble hand rolls: Place a half sheet of nori on a flat surface. With wet fingertips, flatten the rice. Even if you're new to sushi making, this recipe for spicy tuna rolls is easy to make at home.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy tuna hand roll using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy Tuna Hand Roll:
- Take 1 Sriracha Chili Sauce
- Get 1 Avacado
- Make ready 4 serv. Sushi Rice
- Get 1 dash Tosted Sesame Seeds
- Get 4 Chives
- Make ready 1 Cucumber
- Get 1/4 Sashimi Grade Tuna
- Take 4 large Nori Papers
- Take 2 1/2 lbs salt
The following spicy tuna hand roll recipe is one of my favorites. It is a perfect dinner party appetizer or main course, and can be a fun and interactive activity for guests when they are allowed to roll their own. Just provide the pre-cut and re-toasted nori sheets, a variety of fillings and condiments, demonstrate proper construction and rolling technique and then let the fun begin! Spicy Tuna Hand Roll is a Sushi hand roll filled with chopped raw tuna seasoned with hot sauce.
Steps to make Spicy Tuna Hand Roll:
- Cook sushi rice according package depending on how many rolls you want to make. Add a dash of rice wine vinager to add sweetness.
- Place a sheet of nori paper diagonal on a cutting board.
- Place 1/4 cup of sushi rice on middle nori paper in a line long ways. (point to point)
- Cut sashimi tuna into long thin strips then place on top of rice.
- Cut cucumber into long thin strips then place two strips on top of tuna.
- Place one long thin chive next to cucumber.
- Put one or two lines of Sriracha sauce diagonal along ingredients depending on how much heat you enjoy.
- Roll nori paper into a cone shape making the bottom of your hand roll into a point leaving the ingredients partially sticking out of the open end.
- Dash sesame seeds on top of open end to garnish.
- Don't make this recipe
It is more of an American-style Sushi than traditional Japanese Sushi, yet it has become one of everyone's favorites and a staple item on the menu at Japanese restaurants in the US today. Fiery Spicy Tuna Rolls with sashimi grade tuna tossed in sesame Sriracha sauce, topped with spicy mayo for that extra oomph!. (Hand roll sushi). It's a fun way to start making sushi and in fact, you don't really need to roll sushi so anyone can make their own hand rolls. Rinse under cold water until water runs clear. Transfer rice to heavy medium saucepan.
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