Spam Musubi
Spam Musubi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spam musubi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spam Musubi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spam Musubi is something that I have loved my whole life. They’re nice and they look wonderful.

SPAM® Musubi is a sushilicious treat featuring SPAM® Classic, white rice, and nori. This Hawaiian take on surf and turf is sure to be a hit at your next luau! This authentic Spam Musubi recipe comes from Hawaii.

To get started with this particular recipe, we must prepare a few components. You can have spam musubi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spam Musubi:
  1. Prepare 2 cup Uncooked short-grain white rice
  2. Take 2 cup Water
  3. Prepare 6 tbsp Rice vinegar
  4. Take 1/4 cup Soy sauce
  5. Make ready 1/4 cup Oyster sauce
  6. Take 1/2 cup Sugar
  7. Get 1 (12 oz) container fully cooked luncheon meat (Spam)
  8. Prepare 5 Sheets sushi nori (dry seaweed)
  9. Get 2 tbsp Vegetable oil

This SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious. Perfect for snacking on the go! If you're looking for easy Hawaiian food, SPAM musubi can't be beat. Hawaiian spam musubi is the best!

Instructions to make Spam Musubi:
  1. Soak uncooked rice for 4 hours; drain and rinse.
  2. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool.
  3. In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.
  4. In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a flat work surface.
  5. Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press.
  6. Wrap nori around rice mold, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of meat slices, 1 inch thick) Musubi may be served warm or chilled.

Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. FRIED MUSUBI: Make standard musubi, but divide rice per musubi to sandwich the spam. Make spicy mayo by combining sriracha and mayo. Spam musubi is a popular snack and lunch food in Hawaii composed of a slice of grilled Spam on top of a block of rice, wrapped together with. Place a Spam musubi maker mold over it, in the middle, then place a slice of Spam into the mold.

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