Sauteed Shrimp with Pechay or Bok Choy
Sauteed Shrimp with Pechay or Bok Choy

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sauteed shrimp with pechay or bok choy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sauteed Shrimp with Pechay or Bok Choy is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sauteed Shrimp with Pechay or Bok Choy is something that I’ve loved my whole life.

Ginisang pechay has many health benefits. Bok choy is a super vegetable known to be rich in vitamins K, C, and A. It also has iron, potassium and many other nutrients.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
  1. Prepare Half kilo of shrimps
  2. Get 2 pieces tomato, sliced
  3. Make ready 4-5 cloves garlic, chopped
  4. Take Half onion, chopped
  5. Prepare 3 stalks Pechay or Bok Choy, cut 3 lengthwise
  6. Take Salt and pepper

Make this as a side dish or add your favorite protein for a full meal. Sauteed Hoisin Shrimp With Bok Choy. Cut off and discard the root end of the bok choy; halve crosswise and separate the leaves. Finely chop the shrimp and transfer toa bowl.

Instructions to make Sauteed Shrimp with Pechay or Bok Choy:
  1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
  2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
  3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
  4. Add the cooked shrimp. Mix well.
  5. Add salt and pepper according to taste.

This vegetable is somewhat similar to a vegetable This vegetable is somewhat similar to a vegetable known as pechay in the Philippines - thus this dish can be considered as a variation of ginisang. Filipino Style Recipe: ginisang pechay or sauteed bok choy with ground meat is another healthy yet affordable dish. Normally the ground pork or beef sauteed until tender then cooked and simmer with pechay, season with salt and pepper. Estimated time of preparation and cooking. How to make Sauteed Bok choy with Shrimp.

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