Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spam musubi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
SPAM® Musubi is a sushilicious treat featuring SPAM® Classic, white rice, and nori. This Hawaiian take on surf and turf is sure to be a hit at your next luau! This authentic Spam Musubi recipe comes from Hawaii.
Spam Musubi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spam Musubi is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spam musubi using 32 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Spam Musubi:
- Make ready Spam
- Prepare 1 can Hornel Spam 25% Less Sodium
- Make ready 2 tbsp cooking sake
- Prepare 1/2 cup oyster sauce
- Make ready 4 tbsp brown sugar
- Take 2 tbsp rice vinegar
- Take 1 tbsp cornstarch (dissolved in water)
- Prepare cooking oil
- Get Rice
- Make ready 1 cup Japanese short grain or sushi rice
- Get 1 cup brown rice
- Make ready 3 tbsp rice vinegar
- Get 1 tbsp sesame oil
- Take 1 tbsp sugar
- Prepare roasted sesame seeds
- Get water
- Make ready Egg
- Prepare 3 eggs
- Prepare 1 cup shredded mozarella
- Make ready salt
- Take dried thyme
- Make ready Coleslaw (Optional)
- Prepare 1/4 cabbage (shredded)
- Get 1/3 nori (shredded)
- Take 1/3 cup Japanese mayonnaise
- Make ready 1 tbsp sesame oil
- Get 3 tbsp rice vinegar
- Get 1 tbsp sugar
- Take 1 tsp salt
- Make ready sesame seed
- Get Finishing
- Prepare 3 pieces nori (cut into 3)
This SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious. Perfect for snacking on the go! If you're looking for easy Hawaiian food, SPAM musubi can't be beat. Hawaiian spam musubi is the best!
Steps to make Spam Musubi:
- Cook the combined Japanese rice and brown rice with water.
- On a separate bowl, mix the remaining Rice ingredients.
- Add the cooked rice into the mixture and mix well.
- Scramble the eggs into a bowl.
- Add the mozarella cheese, thyme and salt to the egg.
- Fry the egg mixture for 3-5 minutes or until cooked both sides.
- Using the spam container, cut the eggs into rectangular shape.
- Prepare the sauce for the spam, by mixing the oyster sauce, sugar, salt, vinegar and sake into a pan.
- Once the mixture started to boil, add the dissolved cornstarch.
- Cut the spam into 8 equal pieces and put into the pan.
- Cook each side of the spam for 15 minutes.
- Fry the spam into a separate pan to have a crispier surface.
- For the coleslaw, mix the shredded cabbage and nori into a bowl.
- Add the rest of the ingredients of the coleslaw, and mix together.
- Insert a cling wrapper into the spam container.
- Assemble the layers into the container, starting with the rice, then the egg (you can add additional Japanese mayonnaise), coleslaw and spam. Make sure they are intact by pressing each layer with a spoon.
- Pull out the spam musubi layer through the cling wrap.
- Remove the cling wrap and wrap a nori at the middle of the musubi. Use Japanese rice to paste together the edge of the nori.
Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. FRIED MUSUBI: Make standard musubi, but divide rice per musubi to sandwich the spam. Make spicy mayo by combining sriracha and mayo. Spam musubi is a popular snack and lunch food in Hawaii composed of a slice of grilled Spam on top of a block of rice, wrapped together with. Place a Spam musubi maker mold over it, in the middle, then place a slice of Spam into the mold.
So that is going to wrap it up for this special food spam musubi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
