Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fried bok choy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stir-fried bok choy is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stir-fried bok choy is something which I have loved my whole life.
If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes.
To begin with this particular recipe, we must prepare a few components. You can have stir-fried bok choy using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-fried bok choy:
- Get 2 bundles bok choy
- Get Shimeji 1/2 shares
- Take 100 g Kikurage
- Get 50 g Sprouts
- Get 1/2 carrot
- Prepare 1 teaspoon grated ginger
- Prepare 1 tablespoon sesame oil
- Take a
- Get 2 tablespoons sake
- Make ready 1.5 tablespoon salt with rice malt
- Take 1 tablespoon mirin
- Prepare b
- Make ready 1 tablespoon starch
- Get 2 tablespoons water
We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate. This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal.
Steps to make Stir-fried bok choy:
- Cut off the roots and cut them into 3cm widths. - Shimeji cuts off the stem - Wash Kikurage with water and cut into bite-sized pieces - Cut the carrots into shapes of half circles
- A and B are put in a bowl and mixed together.
- Put sesame oil in a frying pan and heat - Add carrots, green pepper stems, shimeji, kikurage and sprouts - Fry until soft
- Add the leaves of Bok choy and mix, turn A and stir for 1.2 minutes
- Turn off the heat, tilt the frying pan and add B to the broth. If it gets thick, entangle it as a whole.
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish. Stir fried bok choy is probably one of the most popular vegetable side dishes and here is the recipe! It's so clean yet packed with flavors!
So that’s going to wrap it up with this special food stir-fried bok choy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
