Simple self-made soup Ramen (What's  Ramen made of?)
Simple self-made soup Ramen (What's  Ramen made of?)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple self-made soup ramen (what's  ramen made of?). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Today I show you how to make authentic Japanese ramen. You'll love this delicious homemade ramen. In this new series we'll be going through how to make great ramen at home.

Simple self-made soup Ramen (What's  Ramen made of?) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple self-made soup Ramen (What's  Ramen made of?) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple self-made soup ramen (what's  ramen made of?) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simple self-made soup Ramen (What's  Ramen made of?):
  1. Take <for Soup >
  2. Make ready 600 g… Pork belly
  3. Take 40 g…Katsuobushi(Dried bonito flakes)
  4. Get 2.4 liter…Water (will be 1.0-1.2 liters when completed）
  5. Get <seasoning for 300cc soup(1 serving)>
  6. Get 1 1/3 Tbsp(20 cc)…Soy sauce (or 3 g Salt)
  7. Prepare 2 tsp(10 cc)…Sesame oil
  8. Make ready <Topping1: Boiled pork soy sauce taste>
  9. Prepare 400 g… Boiled pork
  10. Prepare 1 Tbsp… Soy sauce
  11. Get <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>
  12. Make ready 4 …eggs
  13. Make ready 2 Tbsp…MenTsuyu(Japanese Soba soup base)
  14. Prepare <other>
  15. Prepare 100 g…Ramen noodles for 1 serving (like thin)
  16. Get 2 sheets…Nori (Dried seaweed) for 1serving
  17. Make ready 1 Tbsp… Chopped onion for 1 serving(use to topping)

At its most basic, ramen is a soup of well-seasoned broth and noodles. Toppings like meat and eggs help make the bowl a meal, but they're not. What we like to call, "Asia's little black dress," because she goes with just about anything right? Since we eat this soup regularly - I make certain to always have all of these ingredients on hand for my family and students.

Steps to make Simple self-made soup Ramen (What's  Ramen made of?):
  1. At first, Please know the elements that make up Ramen. - - Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. - - *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. - *Tare is a liquid made by processing soy sauce or salt. - *Oil is a flavored oil - - It is important to know this basic structure. - You can make your favorite ramen by combining each element freely.
  2. Wash pork belly with running water. - Boil 2.4 liter hot water. - Boil pork berry 1 hour on low heat. - Stop fire when time passes. - Keep it leave the until the hot water cools. (about 2-3 hours) - Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter).
  3. Let's Season the boiled pork. - Put boiled pork in a plastic bag and pour soy sauce. - When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat. - Tie the bag and seal it. - Store for half a day in the refrigerator.
  4. Boil eggs for 7 minutes. - Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base). - When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs. - Tie the bag and seal it. - Store for half a day in the refrigerator.
  5. Let's finish the soup. - Boil the pork-boiled water again. - Add a dried bonito flakes there and turn the fire into a low heat. - Simmer for 10 minutes. - Turn off the fire and leave for 20 minutes. - Then filter.
  6. Prepare for the topping. - Slice the pork. - Cut the eggs in half. - It is convenient to use a thread. - Chop the onions.
  7. Let's season the soup. - Pouring 20 cc of soy sauce and 10 cc of oil into the bowl. - Boil 300 cc of soup per serving. - Pouring the soup there.
  8. Let's boil the noodles. (The method of boiling is different depending on the product) - Cutting the hot water, and combine it with the soup, in a bowl.
  9. It is completed by putting up the toppings! - OISHIiiiiiiii!

Home-made Shio Ramen has perhaps the lightest and plainest of the three flavours of my ramen, Shio Ramen, Miso Ramen and Shōyu Ramen. Just like the other two ramen recipes, all you need is to learn how to make the shio (salt) flavouring base and just add the Home-made Ramen Broth that I posted. Instead, it makes much more sense to categorize ramen broth first by its heaviness, then by the soup base ingredients, and finally by the seasoning source. This classification system, used by some Japanese sources, can be combined to cover pretty much every bowl of soup-based ramen in. The making of the ramen soup.

So that is going to wrap it up for this exceptional food simple self-made soup ramen (what's  ramen made of?) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!