Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bok choy soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bok Choy Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Bok Choy Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
This Bok Choy Soup will fight your flu. Now, I can't claim that it will cure anything (I'm not a doctor), but things like ginger and garlic are there to help when you feel like crap. This Chinese version of chicken soup combines the flavors of Asia with the comfort of chicken soup into a nutritious recipe featuring bok choy.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bok choy soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Soup:
- Get 1 head bok choy
- Prepare 1 medium onion (chopped)
- Prepare 1 Tablespoon minced garlic
- Prepare 1/2 cup soy sauce
- Make ready 1 Tablespoon fish sauce
- Take 2 Tablespoons butter
- Prepare 8 cups water
- Take 1 cube beef bouillon
- Make ready 1 cube pork bouillon
- Prepare 1 teaspoon ground black pepper
- Make ready 3 teaspoons salt
- Make ready 1/2-1 teaspoon crushed red pepper flakes
- Get Serve with:
- Get White rice
If you have always wanted to do something different with bok choy rather than just put it in stir-fry, you need to try this bok choy soup. Often found in Asian cuisine, bok choy is low-calorie, easy to handle and rich in antioxidants. Let's take a look at what the best recipes of bok choy soup are Bok choy soup recipes. How to clean, prepare, cook and grow this popular Chinese vegetable.
Steps to make Bok Choy Soup:
- Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
- Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
- Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
- Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.
Bok choy 白菜 (bai cai) is ubiquitous in Singapore. This bok choy recipe is one of my favorites. Bok choy is a type of cabbage, and quite versatile. It's easily found in markets and sold in several shapes and. This simple clear soup featuring mushrooms, bok choy, and shrimp is a speedy supper option.
So that is going to wrap this up for this exceptional food bok choy soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
