Chinese Beef in Oyster Sauce with Bok Choy
Chinese Beef in Oyster Sauce with Bok Choy

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese beef in oyster sauce with bok choy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Separate bok choy leaves from stems. Add bok choy and broth to the pan. And this bok choy stir fry is super easy, but still packed with flavor.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chinese Beef in Oyster Sauce with Bok Choy is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. Take 250 g Beef (slice thinly)
  2. Make ready 200 g Bok Choy
  3. Prepare Marinade;
  4. Prepare 1 Tbsp Light Soy Sauce
  5. Take 1 Tbsp Corn Flour
  6. Take Sauce (mix well in a bowl);
  7. Get 2 Tbsp Oyster Sauce
  8. Make ready 1 cup Water
  9. Take 1 tsp Corn Flour
  10. Take Stir Frying;
  11. Take 2-3 Tbsp Cooking Oil
  12. Take 20 g Garlic (minced)
  13. Get 20 g Ginger (minced)

There are many dishes you can make with oyster sauce. Stir-fried beef in oyster sauce is a famous Chinese beef stir-fry dish, often made with Chinese broccoli or yu choy, Sauteed baby bok choy with oyster sauce is a common vegetable dish, blanched vegetables drizzled with oyster sauce is another quick and easy Asian side dish, too. Chinese Food Recipe - Bok Choy Oyster Sauce Let's see how its done step by step. Prepare the ingredients according to the recipe!

Steps to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
  2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
  3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
  4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.

We recommend that yu choy and all leafy green vegetables be washed three times to rid the leaves and stems of hidden dirt and sand. Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. The oyster sauce, soy sauce, ginger, and garlic make a flavorful Chinese-style sauce that works with nearly all proteins and veggies. Personally, I like to pair it with beef, bok choy, and mushrooms to really kick up that delicious umami flavor.

So that’s going to wrap this up with this special food chinese beef in oyster sauce with bok choy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!