Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, walnut stir-fry bok choy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Walnut stir-fry Bok Choy is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Walnut stir-fry Bok Choy is something that I’ve loved my whole life.
Learn How to Make Chinese Walnut Chicken Stir Fry Recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or support. This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels.
To get started with this particular recipe, we must prepare a few ingredients. You can cook walnut stir-fry bok choy using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Walnut stir-fry Bok Choy:
- Get 1 medium size Bok Choy
- Get 4 (or to taste) garlic cloves
- Take 1 inch piece of fresh ginger
- Get 1/2 tsp salt
- Make ready handful walnuts
- Make ready to taste hot sauce
- Get 1 Tbl. acid like vinegar, lemon juice (optional)
- Get 2 Tbl. oil for stir-fry
Heat a wok or large frying pan (not nonstick) over medium-high heat until hot when you wave your hand over the bottom. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend Add garlic, ginger, black pepper, and bok choy. In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch.
Steps to make Walnut stir-fry Bok Choy:
- Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!
- chop your bok choy into about 1 - 2 inch pieces
- Add oil to pan, set on medium high heat (I'm using sesame here, but any works)
- chop onion, garlic and ginger
- When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes
- Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking.
- Once bok choy is wilted add walnuts
- Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes
- Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy.
Transfer crispy tofu back to the wok and serve immediately. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. Bok choy loves to grow in sandy soil, and one of the worst things that can happen with this dish is to find that when you're scooping the bok choy out. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish.
So that’s going to wrap it up with this exceptional food walnut stir-fry bok choy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
