Bok Choy, Stir Fry
Bok Choy, Stir Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bok choy, stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bok Choy, Stir Fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bok Choy, Stir Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal.

To get started with this particular recipe, we have to first prepare a few components. You can have bok choy, stir fry using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy, Stir Fry:
  1. Get 1 1/2 lb Bok Choy or similar
  2. Make ready 12 oz Sugar Snap or Snow Peas
  3. Prepare 1/2 medium Onion
  4. Make ready 4 clove Garlic
  5. Get 1 tbsp fresh Ginger
  6. Take 2 tbsp vegetable oil
  7. Make ready 1/2 tsp ground black pepper
  8. Make ready 1 tsp salt
  9. Get 1 tbsp chili sauce (optional)
  10. Prepare 1 tbsp sesame oil (optional)
  11. Prepare 1 tbsp fish sauce or soy sauce (optional)

This quick and easy recipe for bok choy stir fry goes nicely with any meat. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate. This is a delicious and easy to prepare chicken and baby bok choy.

Steps to make Bok Choy, Stir Fry:
  1. Clean Bok Choy. Cut off stem end to separate stalks. Trim leaves in strips to width of stem (give or take)
  2. I like to cut the stems lengthwise so you don't have large chunks to eat.
  3. Chop onion into medium chunks, too small and you can't eat them in this dish.
  4. Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, line up the ends with side of your knife, trim the ends
  5. Crush and chop garlic. I just crush it with the heel of my hand, then chop it.
  6. Added garlic, the store was out of fresh, so I had to use this, but fresh is way better.
  7. Heat a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time
  8. After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent
  9. Add the bok choy, give it 1 quick stir, let it sit for minute to steam.
  10. Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness.

You can substitute the chicken with fish, beef, tofu, etc. Keep adding sauce a little at a time and continue Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so.

So that is going to wrap this up for this special food bok choy, stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!