Sautéed Tofu and Pechay in Bulgogi Dressing
Sautéed Tofu and Pechay in Bulgogi Dressing

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sautéed tofu and pechay in bulgogi dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sautéed Tofu and Pechay in Bulgogi Dressing is something which I’ve loved my whole life.

In oil and butter, fry garlic until golden. See recipes for Sautéed Tofu and Pechay in Bulgogi Dressing too. Sautéed Tofu and Pechay in Bulgogi Dressing instructions.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Make ready 200 g Pechay, Bok Choy or similar
  2. Take 1-2 small blocks fried tofu, diced
  3. Take 3 tomatoes, sliced thin
  4. Prepare 1/2 garlic head, sliced lengthwise
  5. Get 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
  6. Get 2 Tbsp Butter
  7. Get Cooking oil
  8. Prepare to taste Salt,
  9. Take to taste Pepper,

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Steps to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Prep your Pechay, wash and cut in bite-size pieces.
  2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
  3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
  4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
  5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

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