Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese-style loco moco with mahi mahi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Japanese-style Loco Moco with Mahi Mahi is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese-style Loco Moco with Mahi Mahi is something that I’ve loved my whole life.
Give this loco moco a try! Give this loco moco a try! With lightly fried mahi mahi and a Japanese-style sauce, it's very healthy!
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese-style loco moco with mahi mahi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Loco Moco with Mahi Mahi:
- Get 400 g Mahi mahi
- Prepare 3 Tbsp Potato starch
- Take 1 tsp Lemon juice
- Get 1 pinch Salt and pepper
- Prepare 1 clove Garlic, grated
- Make ready 2 servings cooked rice
- Prepare 1 Tbsp Soy sauce, plus more to taste
- Get 1 tsp Sugar
- Make ready 1 tsp Mirin
- Prepare 2 tsp Mayonnaise
- Prepare 1/4 sheet Nori seaweed
- Make ready 2 leaves Cabbage or lettuce
It was a little different, but I thought it was tasty. My boyfriend got the Loco Moco which is white rice with a hamburger patty & a fried egg with brown gravy. What's a loco moco you might ask. Well, if we're talking traditional, OG (original gangsta) loco, it consists of white rice, hamburger patty, brown gravy, and a sunny (or fried) Sub spam, Portuguese sausage, mahi mahi, teri(yaki) beef or chicken, or pretty much any other meat your heart desires.
Instructions to make Japanese-style Loco Moco with Mahi Mahi:
- Remove any skin from mahi mahi and cut into smaller pieces.
- Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
- Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
- Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.
Marc shows you how to make a Hawaiian-style Loco Moco bento with a hamburger patty and boiled egg in beef and mushroom gravy. Loco moco is a dish featured in contemporary Hawaiian cuisine. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy. Variations may include bacon, ham, Spam, tofu, kalua pork, Portuguese sausage, teriyaki beef. I would first off like to say I didn't make this, I got this when I was studying in Japan.
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