Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, california roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll (uramaki). Most versions of California Roll include crab and avocado.
California Roll is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. California Roll is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook california roll using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make California Roll:
- Prepare 3 stick crab, quartered length wise
- Take 1/4 cucumber, peeled, quartered length wise
- Get 1/2 mango, peeled, cut into 12 sticks
- Get 1 avocado, peeled, cut into 8 slices
- Prepare 3 sheets of nori (seaweed)
- Take 1 tbsp sesame seeds, toasted
- Take 1 tbsp black sesame seeds, toasted
- Take Rice
- Prepare 1 cup sushi rice, rinsed thoroughly
- Prepare 1 cup water
- Take 1 tbsp rice wine vinegar
- Get 1 tbsp sugar
- Prepare 1/2 tsp salt
- Take Tezu
- Make ready 1/4 cup water
- Make ready 2 tsp rice wine vinegar
You can use real or imitation crab. There are a lot of California Roll Recipes on YouTube, but how many of them show you every step of the process? In this ultimate tutorial on how to make. A California roll or California maki is a makizushi sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab, and avocado.
Steps to make California Roll:
- Bring rice and water to a boil uncovered. Then lower heat and cover and cook for 15 minutes. Then remove from heat and let rest for 10 minutes.
- Combine vinegar, sugar and salt in a small bowl. Place rice in a mixing bowl and pour vinegar mixture over rice. Mix well so that all the rice gets mixed. Then let rice cool before rolling sushi.
- Mix tezu ingredients together in small bowl.
- On sushi roller, place sheet of nori shiny side down. Place about a cup of rice on nori. Dip fingers in tezu mixture so rice does not stick to fingers. Using fingers, spread rice to all four corners.
- Sprinkle sesame seeds on rice.
- Flip nori around. Lay crab, mango, cucumber and avocado lengthwise in the front of nori. Then roll.
- Cut roll into 8 pieces.
- Repeat to make two more rolls.
The History of the California Roll. The origin of the California roll is highly debatable. On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. A California roll is a creative American twist on sushi.
So that’s going to wrap it up for this special food california roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
