Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my seafoods & veggies creamy green curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
You can unsubscribe at any time. We deliver the freshest seafood direct from the dock to your doorstep. Order your favorite fish varieties one day before and get it delivered most Fresh.
My Seafoods & Veggies Creamy Green Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. My Seafoods & Veggies Creamy Green Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Take 1 bok choy
- Get 1 medium size potato
- Get 1 medium size carrot
- Prepare 1 tsp groun black pepper
- Take 1 pinch salt
- Prepare 1 cup coconut milk
- Make ready 1 pack Green Thai McCormick mix
- Prepare 1 green bell pepper
- Get Onion leeks
- Get springs Onion
- Get 3 cloves garlic minced
- Prepare 1 medium size onion minced
- Prepare 1 small ginger chopped
- Get Green Chili
- Make ready Dried red chilli optional
- Prepare 15 pcs shrimp half boiled
- Get 1/4 kilo clams
- Make ready String beans optional i
- Make ready 1/4 cup butter
Find out what works well at Icicle Seafoods, Inc. from the people who know best. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. Compare pay for popular roles and read.
Instructions to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
So that is going to wrap it up with this special food my seafoods & veggies creamy green curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
