Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nori takikomi gohan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Nori Takikomi Gohan is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Nori Takikomi Gohan is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have nori takikomi gohan using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nori Takikomi Gohan:
- Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
- Get 1/2 teaspoon Dashi Powder
- Take 1/2 teaspoon Salt
- Make ready 1 tablespoons Soy Sauce
- Take 1 tablespoon Sake (Rice Wine)
- Get 1 tablespoon Mirin
- Prepare 1 teaspoon Sesame Oil
- Prepare 2 sheets Toasted Nori *torn into small pieces
- Make ready 1 Spring Onion *finely chopped
- Get Toasted Sesame Seeds
Instructions to make Nori Takikomi Gohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
- Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently.
- Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.
So that is going to wrap it up with this special food nori takikomi gohan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
