Cos Lettuce & Nori Salad
Cos Lettuce & Nori Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cos lettuce & nori salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cos Lettuce & Nori Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cos Lettuce & Nori Salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cos lettuce & nori salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cos Lettuce & Nori Salad:
  1. Take 1 Cos Lettuce (Romaine Lettuce) *200 to 300g
  2. Get 1/4 Red Onion *thinly sliced
  3. Take 1 tablespoon Toasted Sesame Seeds
  4. Get 2 sheets Nori (Seaweed Sheet)
  5. Make ready <Dressing>
  6. Get 1/2-1 clove Garlic *grated
  7. Make ready 1 tablespoon Sesame Oil
  8. Get 1/8-1/4 teaspoon Salt
  9. Take 1 teaspoon Rice Vinegar
  10. Take 1 teaspoon Soy Sauce
  11. Take 1 teaspoon Sugar
  12. Take 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Fresh Chilli, Dry Chilli Flakes, Ground Chilli, Gochujang (Korean Spicy Miso), or etc
Steps to make Cos Lettuce & Nori Salad:
  1. Wash Cos Lettuce and remove excess water. Cut into about 2cm pieces.
  2. Combine all the Dressing ingredients in a large bowl, add Lettuce, thinly sliced Onion and Toasted Sesame Seeds, and mix well.
  3. Toast Nori sheets over flames and tear them into small pieces and sprinkle them on top of the salad. Just before you eat, mix well and enjoy.

So that is going to wrap it up for this exceptional food cos lettuce & nori salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!